Cilantro and onions.
Totopos with refried beans, jalapeno, pico de gallo, Mexican cream, Monterey cheese, and cilantro.
Grilled cactus with oaxaca cheese, tomato, cilantro, and Mexican cream.
Cilantro and salsa verde.
Flour tortilla stuffed with Monterrey cheese, topped with Mexican sour cream and garnished with lettuce, pico de gallo and guacamole.
Onions, tomatillo, and tartar sauce.
Grilled corn on the cob, Mexican mayo, cotija cheese and chile piquin.
Fresh tomato, cilantro macho, red onions, chile cerrano, and lime juice.
California sweet mango with cilantro, onions and lime juice.
Lime juice, cilantro and onions.
Tomato, cilantro and onions, topped with queso.
Fresh habanero with tequila reposado, cilantro, onions, and tomato.
Spanish olives, tomato and cerrano chile.
Green tomatillo, cerrarno chile and onions.
Chopped bacon, tomato and cerrano chile.
Chopped garlic, fresh herbs, reduction white wine and lime.
Tomato, cilantro and onions with crispy salted mote corn.
Crispy chipotle, cilantro, and lime juice.
Fried medallions of avocado with baby arugula, shaved red onions, and pumpkin seed dressing.
Mixed greens, bacon, red onions, topped with queso fresco.
Shaved carrots, red onions, cherry tomato, chopped avocado and house dressing.
Sauteed mixed peppers and onions served with tomato, rice and refried beans on a flour tortilla and marinated with Mexican sofrito.
Sauteed mixed peppers and onions served with tomato, rice and refried beans on a flour tortilla and marinated with Mexican sofrito.
Sauteed mixed peppers and onions served with tomato, rice and refried beans on a flour tortilla and marinated with Mexican sofrito.
Sauteed mixed peppers and onions served with tomato, rice and refried beans on a flour tortilla and marinated with Mexican sofrito.
Roasted pork infused with tequila and orange sauce with tomato rice.
Fine lettuce, queso fresco, white onions, radish, sliced avocado and sour cream, your choice of mole poblano or salsa.
Sauteed jumbo shrimp in a spicy toasted tomato chipotle sauce served with Mexican rice and sliced avocado.
Flour tortilla with refried beans, tomato, and rice, topped with salsa verde and melted cheese. Garnished with pico de gallo, guacamole and sour cream.
Served with cajeta caramelo, and chocolate sauce.
With strawberry sauces and a fresh berry mix.
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